- 1 teaspoonful Iru
- Potash (optional)
- Salt
What you do
Pluck Ewedu leaves from the stem, wash them and then blend using the lowest setting in your blender (blend once so the paste is not smooth)
Pour the blended ewedu into a pot.
Add the washed Iru (and the potash if desired)
Allow to boil for 10 minutes, with the pot uncovered.
Add salt to taste and cook for another five minutes.
Consumption
Please just consume it with hot amala and some huge meat then you will not remember your pain. Your GP. America in ewedu.



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